A haven for those with a sweet tooth, Les Desserts is a standalone pastry boutique that showcases the extraordinary talent of Executive Pastry Chef Tom Coll. With over 15 years of experience in Michelin-starred kitchens across France, Chef Coll brings a touch of Parisian magic to the heart of the Burj Al Arab.
An Array of Artistic Pastries
The boutique offers an enticing selection of individual pastries, each a miniature work of art. Choices include the Chocolate Flower with a crunchy pecan nut base, the Mango Cheesecake with a speculos biscuit, and the classic Raspberry Tart with almond frangipane. For larger gatherings, stunning entremets and signature cakes are available in various sizes, such as the Palme with hazelnut gianduja and lemon confit.
Gâteaux de Voyage and More
Beyond the display case, Les Desserts offers a range of "travel cakes" like Vanilla Flan and Marble Cake, perfect for taking a piece of the experience home. The boutique also features artisanal chocolate bars, an assortment of cookies, and even a collectible gold chocolate helicopter.
A Destination for Sweet Connoisseurs
This is not just a place for a quick sweet treat; it's a destination for pastry lovers to explore the heights of the confectionery arts. The quality of ingredients and the precision of technique are evident in every bite.
Planning Your Visit
Les Desserts is open daily from 10:00 AM to 8:00 PM. The dress code is relaxed casual. While reservations are not typically required for the boutique, it's best to contact them directly for large cake orders at +971 55 500 99 55 or lesdesserts@jumeirah.com.
Individual pastries are priced at AED 80, while signature cakes like the "Palme" for 10-12 people are AED 1000.
Photo courtesy of Jumeirah Burj Al Arab.
