Step into the golden oyster shell of Al Mahara and be transported to an underwater realm where a magnificent circular aquarium teems with marine life. This is the setting for Ristorante L’Olivo, a Capri import led by Michelin-starred Chef Andrea Migliaccio, who brings the authentic flavors of the Mediterranean to the heart of Dubai.
Menus Inspired by the Sea
Chef Migliaccio's philosophy is rooted in his Ischian heritage and his grandmother's teachings. The menu is a celebration of Italian seafood, with two primary tasting journeys. The Signature Menu features seven courses, including delicate King Crab with green apple and mussel sauce, and rich Lemon Tagliolini with red prawns and burrata. The Farmer's Menu offers a beautiful vegetarian alternative, highlighting the best of garden-fresh produce.
Crudo and Classics
For a truly immersive start, the Assorted Raw Fish platter is a masterpiece, featuring langoustines, red prawns, sea scallops, and oysters. The pasta courses are exceptional, with the Candele with Veal Genovese offering a deeply comforting and rich flavor profile.
An Iconic Bar
The restaurant's bar serves a selection of classic Italian aperitivo cocktails, such as the Negroni Sbagliato and Aperol Spritz, perfect for setting the tone for the meal ahead.
Essential Details
L’Olivo at Al Mahara is open for dinner daily from 6:30 PM to 10:00 PM. The dress code is smart elegant, and the venue welcomes guests aged 8 and above. A private dining experience for up to 14 guests is available around a striking red oval table. Reservations are crucial and can be made by calling 800 323232.
The seven-course Signature Menu is priced at AED 950, while the Farmer's Menu is AED 750. The stunning raw seafood platter for two is AED 700.
Photo courtesy of Jumeirah Burj Al Arab.
