In the esteemed world of Parisian gastronomy, Espadon at the Ritz Paris shines as a unique star. Awarded a Michelin star for its bold and personal cuisine, this is not just a meal but a sensory journey across continents and memories, orchestrated by the talented Chef Eugénie Béziat. With a setting that opens onto the serene Grand Jardin, a dinner here is an event that engages all the senses.
The Cuisine: A Tapestry of Memory and Flavor
Chef Béziat's culinary voice is distinct and evocative. Her dishes are heartfelt love letters to her upbringing, weaving together the vibrant flavors of her childhood in Africa with the sun-drenched aromas of family summers in Provence. The result is a French gastronomic cuisine that feels both familiar and entirely new, pulsating with nuance and contrast. Menus evolve with the seasons, prioritizing local and organic produce, much of it sourced from the hotel's own kitchen garden in Versailles and its aromatic plot.
Imagine a delicate Mackerel elevated by the delicate tannins of summer blackcurrant and the woody allure of coffee. Or a Mediterranean song of Red Mullet accompanied by the subtly honeyed notes of immortelle flower. Each plate, like the Quail with apricot and chamomile, is a sequence of tastes and scents designed to whisk you to distant times and places.
The Setting: Intimate and Theatrical
The dining experience at Espadon is as carefully composed as the food. The atmosphere is confidential, with coppery tones and subtle lighting set against a botanical backdrop. Large bay windows offer a silent, theatrical view into the open kitchen, where the ballet of the cooks unfolds. For a truly magical evening, the exceptional tree-lined terrace allows for dining under the stars, making the Grand Jardin an active participant in your culinary voyage.
A Commitment to Responsible Gastronomy
Espadon's pursuit of excellence is deeply tied to respect for the environment. This commitment was recognized with the award of three Ecotable macaroons, a French certification for sustainable catering. The restaurant's focus on traceability and local sourcing ensures that every dish not only tastes good but also aligns with a philosophy of environmental responsibility, making luxury and sustainability inseparable.
Dinner service is from 7:00 PM to 9:00 PM, Tuesday through Saturday. The experience is a curated tasting menu, with prices for the multi-course journeys starting from €250. Given the intimate nature of the restaurant and its well-deserved acclaim, securing a reservation well in advance is essential.
+33 1 43 16 33 74
restauration@ritzparis.com
For a different vibe, explore the other restaurants and bars at the Ritz Paris, from the casual brasserie to the legendary cocktail dens.
Photos courtesy of Ritz Paris.
