Valentine's Day in Paris demands a culinary experience that matches the city's romance. At Le Meurice, two distinct restaurants—each with its own philosophy and acclaimed chef—present meticulously crafted menus for February 14, 2026. Here is a detailed look at what awaits discerning couples.
Restaurant Le Dalí: A Celebration of French Mastery
Helmed by Chef Clémentine Bouchon, Restaurant Le Dalí offers a seven-course journey through refined French cuisine in a relaxed, art-filled setting inspired by Salvador Dalí. The Valentine's menu is priced at €325 per person, with an optional Champagne pairing for €550.
The gastronomic narrative begins with delicate Crispy Rice with Gourd and Soft Chilli and Marinated Salmon with Mostarda di Cremona. It progresses to richer textures with a Duck Foie Gras Raviole in Truffled Broth. The seafood course features Lightly Seared Sea Scallops with Leek and Kristal Caviar, followed by a luxurious Pearly Lobster with Spiced Carrots and Homardine Sauce. The savory climax is a Seared Veal with Stuffed Mushrooms and Black Truffle. The meal concludes on a floral, fragrant note with the Lychee Rose Heart dessert. Each course is thoughtfully paired with a selection from Bruno Paillard Champagne, including the prestigious 2009 N.P.U. (Nec Plus Ultra) with the veal.
The restaurant's dress code is Casual Chic. Reservations for this experience are essential and can be made by contacting Le Meurice at +33 (0)1 44 58 10 10.
Restaurant Le Meurice Alain Ducasse: A Michelin-Starred Odyssey
For the ultimate epicurean Valentine's date, the two-Michelin-starred Restaurant Le Meurice Alain Ducasse, under Executive Chef Amaury Bouhours, presents a six-course tasting menu. Priced at €790 per person, this experience includes a prestigious pairing with vintage Moët & Chandon Champagnes.
The menu is an exploration of texture and terroir, starting with a sophisticated amuse-bouche featuring Nantes Shrimp, Foie Gras with Mulled Wine, and Red Chicory with Black Truffle. The first official course is an Oyster "La Laurène" with Hibiscus and Champagne. It is followed by a stunning Lightly Cooked Sea Bream from Noirmoutier with Beetroot, Rosehip, and Smoked Yogurt. The luxury continues with Crispy Blue Lobster with Radish, Amaranth, and Red Pepper. The main protein is a supremely tender Grilled "Silk Grain" Veal with Red Onion, Shiso, and Black Truffle. The dessert, aptly named Love Apple Flower, provides a sweet, poetic finale.
The Champagne pairing is a highlight in itself, featuring grand vintages like the 2009 and 2003 Moët & Chandon Grand Vintage Collection from magnum bottles. The dress code here is Elegant. Reservations for this exclusive dinner can be made through the hotel's main contact number, +33 (0)1 44 58 10 10, or via email at info.LMP@dorchestercollection.com.
Both restaurants are located within Le Meurice at 228 Rue de Rivoli. Given the exclusivity of these offerings and limited seating, early booking is highly recommended to secure a table for this most romantic of evenings.
Photo courtesy of Le Meurice.
