Le Meurice is a destination for discerning palates, where every meal is an event. Under the visionary direction of culinary titans Alain Ducasse and Cédric Grolet, the hotel’s restaurants and bars offer a spectacular journey through French gastronomy, from the heights of Michelin-starred dining to the playful delight of a perfect pastry.
Restaurant le Meurice Alain Ducasse: A Versailles-Inspired, Two-Star Symphony
Dining here is a transcendent experience. Overseen by the legendary Alain Ducasse and led by the talented Executive Chef Amaury Bouhours, this two-Michelin-starred restaurant is an epicurean landmark. The philosophy is "before cooking, there is nature," with a focus on preserving the authentic flavor of exceptional produce. The setting, inspired by the Salon de la Paix at the Château de Versailles and reinterpreted by Philippe Starck, adds a layer of majestic grandeur to a meal that is both essential and exquisite. The restaurant proudly holds three Écotable macarons for its commitment to sustainable gastronomy.
Le Dalí: Whimsical Brasserie Flair Meets Culinary Artistry
Named for the hotel's most famous resident, Restaurant Le Dalí buzzes with a creative and convivial energy. Designed by Philippe Starck with nods to the surrealist master, it’s the vibrant social heart of the hotel. By day, it's the place for a business lunch or the most sought-after afternoon tea in Paris, crafted by Cédric Grolet. By night, Chef Clémentine Bouchon, chosen by Alain Ducasse, redefines French bistro classics with her modern, heartfelt touch. It’s the perfect spot for a lively dinner or a casual yet sophisticated evening.
La Pâtisserie: Cédric Grolet's Fantastical World of Pastry
Step into a wonderland of sugar and artistry at La Pâtisserie du Meurice. This dedicated boutique, located just around the corner from the hotel, is the stage for Cédric Grolet—often called the world's best pastry chef. Here, you'll discover his hyper-realistic sculpted fruits and other emblematic creations. Note that the boutique is for takeaway only, and doors close when the last dessert sells out, so pre-ordering via Click & Collect is highly recommended. It's a pilgrimage site for any dessert lover.
Bar 228: Intimate Jazz, Craft Cocktails, and Parisian Nights
Tucked away from the main thoroughfares, Bar 228 is a Parisian institution. Sink into a deep leather armchair in this sultry, intimate space, where the glow of pink copper and Carrara marble sets the mood. As master mixologists craft serious-but-pleasurable cocktails, the sound of live jazz fills the air. The bar also serves a menu of grilled antipasti, seafood, and its signature Club 228 burger, making it an ideal spot for a late-night supper or a classic pre-dinner drink.
Breakfast & Brunch: A Grand Beginning to the Parisian Day
Whether enjoyed in the opulent setting of Restaurant Le Dalí or in the comfort of your room, breakfast at Le Meurice is a moment to savor. The parade of sweet and savoury delights features Cédric Grolet's freshly-baked viennoiseries, including his famous pain au chocolat and croissants. On Sundays, the hotel transforms breakfast into a leisurely brunch, presenting a colorful array of Parisian delights served directly to your table, all finished with Grolet’s spectacular pastries.
This culinary excellence is a key part of the hotel's identity, much like its rich history as a haven for artists.
Photos courtesy of Le Meurice.
