Paris's iconic palace hotel, Le Meurice, is rolling out the red carpet for the 2025 festive season, promising an array of gastronomic delights and exclusive guest offers. From lavish Christmas Eve feasts to a spectacular New Year's Eve gala, the hotel is set to become a hub of winter celebration in the heart of the French capital.
Christmas Eve Culinary Celebrations
Guests can choose between two distinct experiences on December 24. Restaurant Le Meurice Alain Ducasse offers an opulent dinner service beginning at 7:00 PM. Priced at €790 per person (or €1,160 with wine pairings), the menu features delicacies such as Caviar Tartlet, Oyster 'La Laurène' with Dom Pérignon Champagne, Crispy Blue Lobster, and Roasted Venison, concluding with a festive Chocolate and Clementine dessert.
For a more intimate setting, Restaurant Le Daï provides an alternative Christmas Eve dinner starting at 8:00 PM. At €400 per person (€600 with wine pairings), the menu includes dishes like Lightly Cooked Langoustine, Sea Bass ‘à la marinière’, and Roasted Farm Chicken, all capped off with the renowned Christmas Yule Log by master pâtissier Cedric Grolet. This menu is also available for in-room dining with recommended butler service.
New Year's Eve Extravaganza
Welcoming 2026 in grand style, Restaurant Le Meurice Alain Ducasse will host a New Year's Eve gala dinner from 8:00 PM. The €1,030 per person menu (€1,550 with wine pairings) is a journey through luxury ingredients, featuring Langoustine from Quiberon's Bay, Seared Sea Bass from the Opal Coast, and Culoiseau Farm Chicken, all adorned with black truffle. The evening culminates with a "Citrus Flower, Champagne" dessert.
Restaurant Le Daï also celebrates the countdown with a dinner starting at 8:00 PM. Priced at €560 per person (€830 with Laurent-Perrier champagne pairings), the menu highlights Raw Scallop with Gold Caviar, Seared Duck Foie Gras, and Beef Fillet with Périgueux sauce, finishing with sculpted black and white truffles.
Festive Drinks and Treats
From November 24 to January 4, Bar 228 will be brimming with festive spirit. The venue will offer a prestigious champagne selection, timeless cocktails, and exquisite truffle and caviar canapés, all accompanied by seasonal jazz for sparkling, unforgettable evenings.
Teatime at Le Meurice, available from November 24 to January 4 (excluding December 25, 31, and January 1), will feature an array of Cedric Grolet's sweet treats and savory finger sandwiches for €110 per person, including a hot drink.
A special brunch will be served on both Christmas Day and New Year's Day from 12:15 PM, with the last reservation at 2:15 PM. Priced at €210 per person, it includes a hot drink and fresh juice alongside freshly baked pastries, festive starters, and seasonal dishes.
Exclusive Festive Stay Offer
For those planning a holiday visit, Le Meurice is promoting a special festive offer for stays between November 24, 2025, and January 9, 2026. The package includes an overnight stay in a luxurious room or suite and a €150 hotel credit to be used in the restaurants or at La Maison Valmont spa. Guests will also receive a welcome drink or a seasonally-inspired gift upon arrival.
Plan Your Visit
Reservations for the festive menus and stays are highly recommended. For more information or to book, please contact Le Meurice directly.
Le Meurice
228 rue de Rivoli, 75001 Paris, France
Phone: +33 (0)1 44 58 10 10
Email: info.LMP@dorchestercollection.com
Photos courtesy of Le Meurice.
