Nestled within the dramatic landscape of the Utah desert, the dining experience at Amangiri Resort is as monumental as its surroundings. The resort's main restaurant transcends the typical hotel meal, offering a journey through the flavors of the American Southwest where locally sourced ingredients and a stunning, serene atmosphere take center stage.
Begin Your Desert Day
The breakfast menu is designed to energize guests for a day of exploration. Beyond classic American staples like eggs prepared any style with applewood-smoked bacon or artisanal sausage, the offerings showcase a distinct regional twist. The celebrated Amangiri Benedicts are served on man’ouche flatbread, with variations featuring lobster or elk and wild boar andouille sausage. For a lighter start, the prickly pear marmalade and native seed granola or the gluten-free overnight oats with tropical fruits provide a refreshing and wholesome opening to the day.
Midday Flavors and Fresh Compositions
Lunch presents a diverse array of options, from light and vibrant salads to more substantial plates. The Little Gem Caesar is reimagined with crispy prosciutto and focaccia croutons, while the Nicoise Salad features blackened seared tuna. Appetizers like the Black Truffle Arancini and Oro King Salmon Crudo offer a sophisticated start. For the main event, the Utah Smashed Burger is a standout, but the Black Bean Burger and ancho-grilled Seabass Tacos provide delicious alternatives for diverse palates.
An Evening of Elevated Southwest Cuisine
As the sun sets and the desert sky transforms, the dinner menu unveils its true artistry. The "Beginnings" section features bold starters like the Rocky Mountain Elk Tartare with juniper dust and the Spicy Tuna Tostada with red mole criollo. For the main course, the wood-burning oven takes precedence, producing expertly cooked proteins like the Saikyo Yaki Salmon, Turmeric Chicken, and a 21-day dry-aged Duroc Pork Chop. The Ancho Chili Blackened Cedar River Beef, coated in fire-roasted chili ashes, is a must-try for its deep, smoky flavor. Vegetarian diners are catered to with dishes like the hearty Three Sisters Curry.
A Sweet Conclusion
No meal is complete without a venture into the dessert menu. Pastry craftsmanship shines in creations like the "Stella," a delicate composition of raspberry Breton and vanilla mousse, and the "Marble Canyon," a rich exploration of chocolate and hazelnut. For a classic end, the churros with chocolate sauce or a selection from the chef's daily ice creams and sorbets are perfectly satisfying.
Dining with the Whole Family
Younger guests are welcomed with a thoughtfully curated children's menu that goes beyond the ordinary. Options include spaghetti with vine tomato marinara, cavatappi pasta with aged cheddar, and grilled salmon or chicken with wholesome sides. Even the classic kid's burger and chicken tenders are prepared with a level of care that reflects the resort's overall culinary standard.
The resort's commitment to sustainable, local sourcing is evident in every dish, making each meal not only a delight for the senses but also a reflection of its environment. For a broader look at the culinary journey available at the resort, explore our complete guide to Dining at Amangiri.
Photos courtesy of Amangiri.
