At Amangiri, dining is an integral part of the desert experience—a celebration of local provenance, sustainable practices, and the vibrant culinary spirit of the American Southwest. With venues that let the majestic scenery take center stage, every meal becomes a memorable event.
Amangiri Resort Restaurant: Desert Flavors with a Global Accent
The heart of the resort’s culinary scene beats in its main restaurant, where floor-to-ceiling windows offer breathtaking views of the desert plains, especially at sunrise and sunset. The open-plan kitchen, centered around a wood-fired oven, sets the stage for a dynamic dining experience. The menu is a tribute to the region, showcasing the best of local ingredients with a sophisticated global twist.
Guests can begin their day with a selection of fresh juices, signature smoothies, or elevated classics like the Amangiri Benedicts with lobster or elk sausage. The lunch and dinner menus feature dishes such as Rocky Mountain Elk Tartare, Blackened Cedar River Beef, and a Spirit of the Journey tasting menu that pays gastronomic homage to the five indigenous tribes of the region.
Camp Sarika Restaurant: Rustic Elegance Beneath the Open Sky
The dining experience at Camp Sarika captures the essence of a wilderness retreat. Located in the camp’s main pavilion, the restaurant serves a daily changing menu from its open kitchen. The focus here is on rustic-but-refined fire-pit and rotisserie dishes, utilizing fresh Utah-sourced produce and locally raised meats.
Breakfast might include a Canyon Parfait or Carnivore Cauliflower Hash, while lunch offers vibrant options like Hawaiian Walu Ceviche and Artichoke Tacos. As dusk falls, the atmosphere becomes magical, perfect for enjoying a refined evening meal beside the fire and under a blanket of stars.
Culinary Highlights and Signature Dishes
Across both venues, the commitment to quality and locality shines. Menus are seasonal and inventive. Don’t miss the chance to try unique Southwestern interpretations, such as the Three Sisters Curry with Sonoran desert grains or the vibrant Ahi Tuna Poke Bowl. The pastry team excels with desserts like the Stella, a raspberry Breton with vanilla mousse, or the rich Marble Canyon chocolate creation.
Unforgettable Private Dining Experiences
For the ultimate in privacy and romance, Amangiri’s culinary team excels at creating bespoke dining events. Imagine a sunset trail journey with canapés and champagne as the mesas glow rose-gold, or an intimate dinner in the fire-lit, sandstone hollow of the Raven’s Nest. Private in-suite or in-pavilion dining is also available, offering a peaceful setting to enjoy a personalized menu while gazing at the desert sky.
After a day of culinary exploration, you might find balance with a wellness treatment at the spa or plan your next adventure from Camp Sarika.
Photos courtesy of Amangiri.
